Chicken Braai

Ingredients

Chicken quarters or pieces of your choice – Units: 4
2 large tomatoes, sliced into half – Units: 2 large
Large carrots, peeled and cut lengthwise – Units: 2-3
1 head of broccoli, cut into florets – Units: 1 head
Olive oil or braai marinade – Units: 4 tbsp
Salt & pepper to taste
Garlic cloves, minced – Units: 2-3
Paprika or peri-peri spice (adjust to your preference) – Units: 1 tsp
Lemon wedges for serving

Sizzling Chicken Braai with Charred Veggies

Embrace the essence of South African grilling with our Chicken Braai recipe. Savor the smoky, marinated chicken complemented by the natural sweetness of charred tomatoes, crisp-tender carrots, and succulent broccoli florets. A celebration of flavors, this dish embodies the spirit of outdoor cooking, ensuring every bite is a journey to the heart of the braai tradition.

Step by Step Guide

Step 1:

Prepare the Marinade (if using):

In a bowl, combine all the marinade ingredients and whisk together.
Place the chicken pieces in a large container or resealable bag. Pour the marinade over, ensuring each piece is well-coated. Marinate for at least 30 minutes, but ideally 2-4 hours in the fridge.

Step 2:

Prepping the Veggies:

In a bowl, toss the carrot and broccoli florets with 2 tablespoons of olive oil, salt, pepper, and minced garlic.
Allow the tomatoes to remain fresh; they’ll be seasoned just before placing on the grill.

Step 3:

Prepare the Braai/Grill:

Ignite your charcoal braai and allow the coals to become white-hot. If you’re using a gas grill, preheat it to a medium-high heat.

Step 4:

Grilling the Chicken:

Once your braai is ready, place the marinated chicken pieces on the grill.
Cook for about 20-30 minutes, turning occasionally, until they’re golden brown and cooked through. Cooking time may vary based on the size of the chicken pieces and the heat of your braai.

Step 5:

Grilling the Veggies:

About 10-15 minutes before the chicken is done, start grilling your veggies.
Place the carrot sticks on first as they take longer. Grill them for about 10 minutes, turning occasionally, until they’re tender and have nice grill marks.
Add the broccoli florets and grill them for about 5-7 minutes, turning occasionally.
Season the tomato halves with a bit of salt, pepper, and a drizzle of olive oil. Place them cut side down on the grill for about 3-4 minutes until slightly charred.

Step 6:

Serve:

Once everything is grilled to perfection, remove from the braai and place on a serving platter.
Serve the chicken and veggies with lemon wedges on the side.

Enjoy your Chicken Braai with grilled veggies! The smoky flavors from the grill combined with the freshness of the veggies make for a delightful meal.

Chicken